Before taking the PRG helm, Tony worked for & led top hospitality players:
As Partner and COO for Trifecta Management Group, he was responsible for all business operations — innovative concept development, design and construction, and marketing for several new and existing restaurant and entertainment venues.
As VP of Operations for The Counter, he was responsible for all aspects of operations for a newly developed upscale gourmet burger restaurant, creating an infrastructure for sustained growth.
As a Senior VP for Buca Inc., Anthony led the openings of 40+ Buca di Beppo’s nationwide, cumulatively generating over $120 million in annual sales, while overseeing a workforce of over 2,000.
In addition Tony held executive and management roles with nationally recognized brands, including Outback Steakhouse, Carlos Murphy’s, and Chi Chi’s Mexican restaurants.